Cooking With Collagen (Plus some recipes!)


Cook, Bake and Drink with Collagen!

You can restore some of the collagen your body naturally loses by simply eating it and incorporating it into your cooking. Collagen protein powders are so easy to use. come in a powder that you can throw into practically anything, hot or cold. Think tea, coffee, smoothies, salad dressings, soups, stews, sauces – literally anything that has some liquid for the collagen to dissolve into, you can try yourself.


You can take collagen in supplement form, but an easier way to incorporate more of it in your whole family’s diet is by adding a collagen powder to existing food.

Collagen will dissolve in both hot or cold liquid and never thicken. Collagen peptides are also safe to cook and bake with. They don't gel when combined with a liquid, so they can be easily mixed into any recipe without dramatically changing the texture. Think of the peptides as a little boost you can stir into salad dressings, sauces, eggs, soups, smoothies, yogurt, throw a tablespoon into your coffee – just about anything. I personally make collagen-infused margaritas! 

Creative and health-conscious cooking goes hand-in-hand with our Collagen Powder. 

1. Collagen Creamy Chicken Soup!

This "better than botox" chicken soup incorporates collagen into it!


2. Healthy No-Bake Collagen Bites

3. Chocolate Collagen Brownies Recipe

4. Collagen Margarita

5. Oatmeal Pancakes